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The Delicious Malaysian Ice Cream Tie Tutorial

Introduction

Malaysian ice cream ties, also known as aiskrim, are a delicious and unique treat that have been popular for generations. Whether you're looking for a refreshing dessert after a meal or a snack to enjoy on a hot day, these ice cream ties are the perfect choice. In this tutorial, we'll show you how to make your own delicious Malaysian ice cream ties in just a few simple steps.

Ingredients

To make Malaysian ice cream ties you will need the following ingredients:

• 1 cup of condensed milk
• 2 tablespoons of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of vanilla extract
• 1/2 teaspoon of ground cardamom
• 1/2 cup of heavy cream
• 1/2 cup of all-purpose flour
• 1/2 cup of cornstarch
• Vegetable oil for frying

Instructions

Follow these simple steps to make your own delicious Malaysian ice cream ties:

1. In a medium bowl, combine condensed milk, sugar, salt, vanilla extract, and cardamom. Stir until all ingredients are completely combined and set aside.
2. In a separate bowl, mix together the heavy cream, flour, and cornstarch until a thick paste forms.
3. Heat oil in a large pot over medium-high heat.
4. Once the oil is hot, scoop the paste mixture into the pot and fry until golden brown, about 2-3 minutes.
5. Using a slotted spoon, remove the fried paste from the oil and transfer to a plate lined with paper towels to drain the excess oil.
6. Place the fried paste into the bowl containing the condensed milk mixture and mix until all ingredients are thoroughly combined.
7. Using a teaspoon, scoop the mixture into your hands and form into small balls, about the size of a golf ball.
8. Once all the balls are formed, place them on a tray lined with wax paper and place in the freezer for at least 2 hours.
9. Once frozen, the ice cream ties are ready to be enjoyed!

Conclusion

Malaysian ice cream ties are a delicious and unique treat that can be enjoyed by people of all ages. With just a few simple ingredients and steps, you can make your own delicious Malaysian ice cream ties in no time at all. So what are you waiting for? Give this recipe a try and enjoy the deliciousness!

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