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How To Make Delicious Banana Bread

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Resep Roti Pisang Keju Enak dan Lembut ala Roti Bakery Lin's Cakes
Resep Roti Pisang Keju Enak dan Lembut ala Roti Bakery Lin's Cakes }}

How to Make Delicious Banana Bread

Introduction

Making banana bread is one of the easiest and most delicious treats you can make. If you’re looking for a quick and easy way to use up overripe bananas, then banana bread is the answer. It doesn't matter if you’re an experienced baker or a novice; you can make soft and moist banana bread in no time.

Ingredients

You will need the following ingredients to make banana bread:

  • 3 overripe bananas
  • 1/3 cup of melted butter
  • 1 teaspoon of baking soda
  • Pinch of salt
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour

Instructions

Follow these simple steps to make a delicious banana bread:

  1. Preheat your oven to 350°F. Grease a 5 x 9-inch loaf pan with butter and set aside.
  2. In a large bowl, mash the overripe bananas with a fork until smooth.
  3. Add the melted butter, baking soda, salt, sugar, and vanilla extract and mix until combined.
  4. Gradually add the flour and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  6. Let the banana bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

Banana bread is best served warm and with a pat of butter. You can also top it with some chopped nuts or a sprinkle of cinnamon for extra flavor. Banana bread also makes a great snack when served with a cup of coffee or tea.

Conclusion

Making banana bread is easy, and it’s a great way to use up overripe bananas. With just a few simple ingredients and some basic baking skills, you can make a delicious and moist banana bread. So, the next time you have overripe bananas, don’t throw them away – make some banana bread instead!

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